Feb
28
5:00 PM17:00

Berkeley, CA

  • North Gate Library, UC Berkeley Graduate School of Journalism (map)
  • Google Calendar ICS

Grain by Grain Book Launch with Bob Quinn

Join Berkeley alum and Lentil Underground author Liz Carlisle and organic farmer Bob Quinn for a launch of their new book, Grain by Grain. Followed by a reception featuring ancient grain and upcycled grain snacks. Books will be available for purchase courtesy of Mrs. Dalloway's Bookstore. Sponsored by the Center for Diversified Farming Systems. Cosponsored by the Berkeley Food Institute, Graduate School of Journalism, and ReGrained.

https://journalism.berkeley.edu/event/book-launch-grain-by-grain/


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Mar
12
6:00 PM18:00

Stanford, CA

  • O'Donohue Family Stanford Educational Farm (map)
  • Google Calendar ICS

Grain by Grain Book Launch with Bob Quinn

Please join us for a book launch party in celebration of Bob Quinn and Liz Carlisle’s new book "Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food."  Bob and Liz will speak and sign books, and we’ll have ancient grain goodies on hand for tasting.

https://events.stanford.edu/events/819/81959/

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Mar
14
12:00 PM12:00

San Francisco, CA

Grain by Grain Book Launch with Bob Quinn

Grain by Grain tells the story of Bob Quinn, an organic farmer from Big Sandy, Montana. Quinn was raised with traditional farming methods but learned that organic farming could create better, healthier food and bring economic opportunity to his small town. He is the founder of the international company Kamut International and the leader in reviving that ancient grain. Ultimately, Quinn’s story shows the way to a better future for American agriculture, proving that rural America can lead sustainability. 

Tickets here:

https://www.commonwealthclub.org/events/2019-03-14/quest-revive-ancient-wheat-rural-jobs-and-healthy-food

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Apr
10
3:10 PM15:10

Ames, IA

  • 13 Curtiss Hall, Iowa State University (map)
  • Google Calendar ICS

Grain by Grain Book Launch with Bob Quinn

Liz Carlisle and Bob Quinn will be speaking about their book Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food in Curtiss 0013 from 3:10 to 5:00pm. All faculty, students, and community members are welcome to join!  We will have ancient grain snacks for tasting during the reception at the end of the event.

https://www.susag.iastate.edu/book-tour-grain-grain-quest-revive-ancient-wheat-rural-jobs-and-healthy-food

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