This book makes the case for putting perennial foods at the center of our farms and our plates, to add flavor and nutrients to our diets while reducing emissions and making our food system more resilient to climate change and economic uncertainty. Coming March 3, 2026!

“A refreshingly truthful account of real roots of climate chaos and the authentic path to healing." - Leah Penniman, Author of Farming While Black and Co-Founder, Soul Fire Farm

“Demonstrates how a green economy rooted in regenerative organic agriculture and renewable energy can help rebuild struggling communities in rural America.” - Yvon Chouinard, founder of Patagonia

“In an increasingly polarized era when differences and disagreements dominate the headlines, Carlisle’s narrative provides an optimistic case for a renewed commitment to the little things that bring us together.” - Berkeley Science Review