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rethinking gluten free

With Bob Quinn, Heated (Medium), May 16, 2019

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Farming Down

Patagonia, March 6 2019

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the terrace keepers

Stanford Social Innovation Review, Fall 2016

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obamacare and food as a public health concern

San Francisco Chronicle, August 10, 2015

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Eating organic can help reduce the high cost of cheap food

With Bob Quinn, San Francisco Chronicle, May 9, 2019

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How will california’s climate ambitions reshape food and agriculture?

Civil Eats, October 9, 2018

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who's keeping organic food honest?

Ensia, November 23, 2015

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Is farming a public service?

Los Angeles Times, July 9, 2015

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Mending the staff of life

Earth Island Journal, March 18, 2019

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mapping the benefits of farm biodiversity

Civil Eats, April 3, 2017

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A better way for our food system

With Jahi Chappell, Union of Concerned Scientists Blog, November 17, 2015

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American Farms Are in Trouble - this Modest Crop Could Save them

Business Insider, February 2, 2015

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learn to live with drought - eat more lentils

San Francisco Chronicle, January 23, 2015

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You are what you eat - and what it eats too

Union of Concerned Scientists Blog, January 22, 2015

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The downside of eating too locally

New York Times, November 26, 2014