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rethinking gluten free

With Bob Quinn, Heated (Medium), May 16, 2019


Farming Down

Patagonia, March 6 2019

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the terrace keepers

Stanford Social Innovation Review, Fall 2016

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obamacare and food as a public health concern

San Francisco Chronicle, August 10, 2015

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Eating organic can help reduce the high cost of cheap food

With Bob Quinn, San Francisco Chronicle, May 9, 2019


How will california’s climate ambitions reshape food and agriculture?

Civil Eats, October 9, 2018


who's keeping organic food honest?

Ensia, November 23, 2015


Is farming a public service?

Los Angeles Times, July 9, 2015


Mending the staff of life

Earth Island Journal, March 18, 2019

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mapping the benefits of farm biodiversity

Civil Eats, April 3, 2017


A better way for our food system

With Jahi Chappell, Union of Concerned Scientists Blog, November 17, 2015


American Farms Are in Trouble - this Modest Crop Could Save them

Business Insider, February 2, 2015


learn to live with drought - eat more lentils

San Francisco Chronicle, January 23, 2015


You are what you eat - and what it eats too

Union of Concerned Scientists Blog, January 22, 2015


The downside of eating too locally

New York Times, November 26, 2014